Hy-Vee, Inc.
This label was last updated April 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, SOYBEAN OIL, MODIFIED CORNSTARCH, CREAM, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), DAIRY PRODUCT SOLIDS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), ROASTED GARLIC PUREE, SALT, ROASTED GARLIC POWDER, SUGAR, XANTHAN GUM, SPICES, LACTIC ACID, ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVOR.
UPC
075450109429
Category
Prepared Pasta & Pizza Sauces
Package size
-
Label last updated
April 20, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1011131. Methodology