EGGO

This label was last updated May 6, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL AND/OR CANOLA OIL), SUGAR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF NATURAL FLAVORS, DEXTROSE, COCOA, SALT, WHEAT FLOUR, MODIFIED CORN STARCH, WHEY, CITRIC ACID, MALTODEXTRIN, STRAWBERRIES, ANNATTO COLOR, BEET JUICE CONCENTRATE FOR COLOR, SOY LECITHIN, CHOCOLATE, NONFAT MILK. VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B12.

UPC
038000149878
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Package size
-
Label last updated
May 6, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1042027. Methodology