STOUFFER'S

This label was last updated May 14, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MEATBALLS: COOKED MEATBALL MADE WITH BEEF AND CHICKEN (BEEF, MECHANICALLY SEPARATED CHICKEN, WATER. TEXTURED VEGETABLE PROTEIN SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN A PALMITATE, VITAMIN B12], BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], SEASONING (SALT, DRIED ONIONS, FLAVORING, DRIED CELERY), TOMATO PUREE (TOMATO PUREE, CITRIC ACID), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SALT, SODIUM PHOSPHATE). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, TOMATO JUICE, WATER, ONIONS, CANOLA OIL, SPICES, SUGAR, GARLIC PUREE, MODIFIED CORNSTARCH, SALT, DRIED RED BELL PEPPERS, BLEACHED WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, CALCIUM CHLORIDE.

UPC

13800892072