FOOD CLUB
This label was last updated May 22, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: TURKEY, MECHANICALLY SEPARATED TURKEY, TURKEY BROTH, SALT. LESS THAN 2% OF: MODIFIED FOOD STARCH, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, HONEY, NATURAL FLAVORING, CULTURED CELERY POWDER, VINEGAR.
UPC
0368004746
Category
Pepperoni, Salami & Cold Cuts
Package size
-
Label last updated
May 22, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1045531. Methodology