SMOKEHOUSE
This label was last updated May 22, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BEEF, PORK, WATER, CHEDDAR CHEESE (PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE[CULTURED MILK, SALT, ENZYMES] WATER, CREAM, SODIUM PHOSPHATES, SALT, AND BETA CAROTENE), POWDERED CELLULOSE, NATAMYCIN, WILD RICE, SALT, CORN SYRUP SOLIDS, SPICES, MONOSODIUM GLUTAMATE, NON FAT DRY MILK, WHEY POWDER, SALT, SODIUM NITRITE, RED 3, SODIUM ERYTHORBATE, LESS THAN 2% SILICON DIOXIDE AND LESS THAN 1% GLYCERIN ADDED TO PREVENT CAKING
UPC
010015572054
Category
Sausages, Hotdogs & Brats
Package size
-
Label last updated
May 22, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1048859. Methodology