MRS. MUFFIN

This label was last updated June 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, SUGAR, SUNFLOWER OIL, EGGS, CHOCOLATE CREAM FILLING [GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, FAT-REDUCED COCOA POWDER, MODIFIED STARCH (HYDROXYPROPYL DI-STARCH PHOSPHATE), GLYCERINE, CHOCOLATE, ACIDULANT (LACTIC ACID), PRESERVATIVE (POTASSIUM SORBATE), FLAVOR (MILK)], STABILIZER (SORBITOL AND VEGETABLE GLYCERINE), GLUCOSE SYRUP, WHEAT STARCH, RAISING AGENTS (SODIUM BICARBONATE AND SODIUM ACID PYROPHOSPHATE), SODIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, NATURAL VANILLA FLAVOR.

UPC
8411037892452
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
-
Label last updated
June 19, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1064765. Methodology