L'OVEN FRESH

This label was last updated June 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, CINNAMON, YELLOW CORN MEAL, SALT, SOYBEAN OIL, WHEAT GLUTEN, CARAMEL COLOR, DOUGH CONDITIONER BLEND (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, HYDROLYZED WHEAT GLUTEN, CALCIUM IODATE, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED MONOGLYCERIDES, GUAR GUM, CITRIC ACID, SOY LECITHIN.

UPC
4099100027563
Category
Breads & Buns
Package size
-
Label last updated
June 16, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1066827. Methodology