BAKER'S TREAT

This label was last updated June 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS: YEAST, CHERRY, SOYBEAN OIL, CREAM CHEESE (CULTURED MILK AND CREAM), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, WHEY, MONO AND DIGLYCERIDES, SALT, CORNSTARCH, EGG, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, MINERAL OIL, SOY LECITHIN, EGG WHITE, GUAR GUM, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, CITRIC ACID, SODIUM CITRATE, COLOR (FRUIT AND VEGETABLE JUICE, BETA CAROTENE, TITANIUM DIOXIDE), CALCIUM SULFATE, BAKING SODA, AMMONIUM SULFATE, SODIUM ACID PYROPHOSPHATE, ASCORBIC ACID, LACTOSE, CALCIUM CASEINATE, CELLULOSE GUM, CELLULOSE GEL, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, SORBIC ACID), AGAR, FUMARIC ACID, ENZYMES, TOCOPHEROL, NONFAT DRY MILK, SODIUM HEXAMETAPHOSPHATE, LACTIC ACID, LOCUST BEAN GUM, XANTHAN GUM, PECTIN, CARRAGEENAN, VITAMIN A PALMITATE, DISODIUM PHOSPHATE.

UPC

4099100048292