BAKER'S TREAT

This label was last updated June 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, APPLE (SULFITE TREATED TO RETAIN COLOR), CONTAINS 2% OR LESS: YEAST, SOYBEAN OIL, MODIFIED CORNSTARCH, CORN SYRUP, DEXTROSE, MONO AND DIGLYCERIDES, SALT, EGG, WHEY, MONOCALCIUM PHOSPHATE, CORNSTARCH, BROWN SUGAR, CELLULOSE GUM, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, MALIC ACID, CALCIUM CARBONATE, DEFATTED SOY FLOUR, MINERAL OIL, SOY LECITHIN, GUAR GUM, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, ASCORBIC ACID, AMMONIUM SULFATE, AGAR, COLOR (BETA CAROTENE, TITANIUM DIOXIDE), NONFAT DRY MILK, TOCOPHEROL, ENZYMES, CITRIC ACID, NUTMEG, FUMARIC ACID, SODIUM HEXAMETAPHOSPHATE, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE), VITAMIN A PALMITATE.

UPC
4099100048285
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
June 16, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1067065. Methodology