KIMBERLEY'S BAKESHOPPE
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ICING SUGAR, WATER, SOYBEAN AND CANOLA OIL, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, FILLING [HIGH FRUCTOSE CORN SYRUP, WATER, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, MILK INGREDIENTS, CANOLA OIL, SORBITOL, GLUCONA DELTA LACTONE, MICROCRYSTALLINE CELLULOSE, SODIUM CARBOXYMETHYL CELLULOSE], COCOA POWDER (PROCESSED WITH ALKALI), BUTTER (CREAM, SALT), MODIFIED CORN STARCH, INVERT SUGAR, SKIMMED MILK POWDER, WHEY POWDER, GLUCOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, COLOR (FD&C YELLOW #6, CARAMEL, TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM ACID SULPHATE, POTASSIUM SORBATE (PRESERVATIVE), AGAR, POLYSORBATE 60.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1112107. Methodology