DT CB

This label was last updated April 13, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DONUT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CANOLA AND/OR SOYBEAN OIL, COCOA POWDER, SOYA FLOUR, WHEY POWDER, ARTIFICIAL FLAVOR, COLOUR, SODIUM ACID PYROPHOSPHATE, SALT, DEXTROSE, SODIUM BICARBONATE, SOYA LECITHIN, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), DRIED ALBUMEN (EGG WHITES, BAKERS YEAST, CITRIC ACID). GLAZE: ICING SUGAR, WATER, SUGAR, PALM OIL, MALTODEXTRIN, SORBITAN MONOSTEARATE, CALCIUM CARBONATE, MONO AND DIGLYCERIDES, AGAR, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVE (POTASSIUM, SORBATE).

UPC
771856468909
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
April 13, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1123949. Methodology