CHEF'S CUPBOARD

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOY AND/OR CANOLA OIL, WHEY [FROM MILK], NONFAT DRY MILK, MALTODEXTRIN (FROM CORN], SODIUM PHOSPHATE, NATURAL FLAVORS, SALT, BETA CAROTENE [COLOR] PAPRIKA EXTRACT [COLOR], LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, XANTHAN GUM), POTATOES AND VEGETABLES* (POTATOES, RED AND GREEN BELL PEPPER, ONION), SEASONING BLEND (VEGETABLES* [TOMATO, ONION, GARLIC], SPICES, DEXTROSE, CORNSTARCH, SALT, TORULA YEAST, YEAST EXTRACT, SUGAR, CITRIC ACID, SMOKE FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA EXTRACT [COLOR]).

UPC
4099100112580
Category
Entrees, Sides & Small Meals
Package size
-
Label last updated
April 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1136419. Methodology