PARK STREET DELI
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM CHEESE BLEND (PASTEURIZED CULTURED MILK, CREAM, SKIM MILK AND WHEY, PALM OIL [FRUIT OF PALM], SALT, STABILIZERS [XANTHAN, CAROB BEAN, GUAR]), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CULTURED CREAM, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH, POWDERED CELLULOSE), CONTAINS 2% OR LESS OF: DISTILLED WHITE VINEGAR, MOLASSES,WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT, EGG WHITE LYSOZYME, SODIUM DIACETATE, NISIN PREPARATION, MALTODEXTRIN, CULTURED DEXTROSE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1136644. Methodology