ANGELIC BAKE HOUSE
This label was last updated October 14, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), SUNFLOWER OIL, WHOLE WHEAT FLOUR, SEASONING (CANE SUGAR, ROASTED GARLIC*, SALT, TOASTED ONION*, SPICES INCLUDING TARRAGON, FIG*, VINEGAR SOLIDS, CITRIC ACID, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CULTURED WHEAT FLOUR, AGAVE SYRUP, OAT FIBER, SALT, MOLASSES, YEAST.
UPC
0438321123936
Category
Other Snacks
Package size
-
Label last updated
October 14, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1143506. Methodology