CUISINE ADVENTURES

This label was last updated December 2, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FILLING: COOKED WHITE CHICKEN MEAT, WATER, MONTEREY JACK CHEESE (MILK, BACTERIAL CULTURE, ENZYME, SALT, CALCIUM CHLORIDE), ROASTED POBLANO PEPPER, TOMATO, SAUTEED ONIONS (ONION, SOY OIL), CORN, CANOLA OIL, GARLIC, MODIFIED CORN STARCH, RED JALAPENO PEPPER, JALAPENO PEPPER CONCENTRATE (JALAPENO PEPPER, SALT, SUGAR, POTATO FLOUR, JALAPENO POWDER, FLAVORING, CANOLA OIL), SPICE & COLORING, SUGAR, YEAST EXTRACT, SALT, FERMENTED WHEAT PROTEIN, MODIFIED CELLULOSE, CELLULOSE, MALTODEXTRIN, WRAPPER: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, AMYLASE, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, CANOLA OIL, SALT, SODIUM STEAROYL-2-LACTYLATE, BROWNED IN CANOLA OIL.

UPC
056409402679
Category
Frozen Appetizers & Hors D'oeuvres
Package size
-
Label last updated
December 2, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1161545. Methodology