Tippin's Restaurants Inc.

This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SUGAR, PUMPKIN, HEAVY WHIPPING CREAM, WHEAT FLOUR, SHORTENING [PALM OIL, SOYBEAN OIL], CARAMEL ICING [SUGAR, WATER, CEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, HYDROGENATED PALM OIL, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60, POTASSIUM SORBATE, SULFITING AGENTS, SOY LECITHIN, CITRIC ACID, FD&C RED #40], HALF AND HALF CREAM, WHOLE EGGS, PECANS, NONFAT DRY MILK, BROWN SUGAR, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, PUMPKIN FLAKES, REFINED PALM OIL, CORN SYRUP, DRIED WHEY, CORN SUGAR, CINNAMON, POTASSIUM SORBATE, NUTMEG, GINGER, CALCIUM PROPIONATE, SODIUM CASEINATE, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN, CARRAGEENAN GUM, SODIUM CITRATE, DISODIUM PHOSPHATE, PROPYLENE GLYCOL MONOSTEARATE, POLYSORBATE 80, POLYSORBATE 60, SODIUM TRIPOLYPHOSPHATE, MONO AND DIGLYCERIDES, SORBITAN TRISTEARATE, NATURAL AND ARTIFICIAL FLAVORS, MAGNESIUM OXIDE.

UPC

680816008737