17TH STREET
Made by 17th Street Bar & Grill
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
KETCHUP (TOMATO CONCENTRATE FROM VINE-RIPENED TOMATOES, CANE SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% OF ONION POWDER, SPICE, NATURAL FLAVORS), MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), APPLE CIDER VINEGAR, SUGAR, BROWN SUGAR, CANOLA OIL, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, ANCHOVIES, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), LEMON JUICE, WATER, AND NATURAL SPICES
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2176293. Methodology