Cellone Bakery
This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BLEACHED ENRICHED BROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN [A-B VITAMIN], THIAMINE MONONITRATE [VITAMIN B-1], FERROUS SULFATE [IRON], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, DEXTROSE, SOYBEAN OIL, CALCIUM PROPIONATE (A PRESERVATIVE), MONOCALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, CALCIUM SULFATE, SSL, ASCORBIC ACID, POTASSIUM BROMATE, L-CYSTEINE, ENZYMES.
UPC
070545354050
Category
Breads & Buns
Package size
28 oz/793.4 g
Label last updated
March 23, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1913480. Methodology