The Bread Factory Inc.
This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR(MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONOITRATE, RIBOFLABIN, FLOIC ACID.),WATER, GRANULATED SUGAR, EGGS, FROZEN,VEGETABLE SHORTENING(PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS.), MILK, 3.7%, EXTENDED SOFT, DRY YEAST(SORBITIAN MONOSTEARATE, ASORBIC ACID), CORN STARCH, SALT, CALCIUM PRO.
UPC
896911002024
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
1 lbs/16 oz/454 g
Label last updated
March 23, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1913977. Methodology