Harvard Pastry & Baking Corporation

This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Blue 1

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED UNBROMATED BREAD FLOUR ( WHEAT FLOUR, MALTED BARELY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 118 ALL PURPOSE SHORTENING (PALM OIL), SUGAR, BUTTER, WATER, CAGE FREE EGGS, SALT, BAKING POWDER, ALL NATURAL CHOCOLATE, COCOA, ALL NATURAL ALMOND PASTE, ALL NATURAL VANILLA FLAVOR, TRUE GREEN NATURAL COLOR ( VEGETABLE OIL, FD & C YELLOW # 5, FD & C BLUE # 1, SOY LECITHIN), NATURAL RED COLOR(FD & C RED #40), ALL NATURAL SWEET NEW SNOW( DEXTROSE, WHEAT STARCH, SILICON DIOXIDE(ANTI-CAKING AGENT), ALL NATURAL CARNIVAL JIMMIES, ALL NATURAL CHERRIES

UPC

600559012044