Raison D'etre Bakery

This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GRANULATED SUGAR, UNBLEACHED WHEAT FLOUR (HARD WHEAT FLOUR - UNENRICHED), SOUR CREAM (GRADE A CULTURED CREAM AND KOSHER GELATIN), UNSALTED BUTTER, BROWN SUGAR, UNBLEACHED PASTRY FLOUR (SOFT WHEAT - UNENRICHED), WHOLE EGG, PALM SHORTENING (PALM OIL), FRUITRIM (MADE FROM FRUIT JUICE & NATURAL GRAIN DEXTRIN), GROUND CINNAMON, PURE VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, BAKING SODA (SODIUM BICARBONATE), GROUND CARDAMON, UNSWEETENED COCOA POWDER (HI FAT COCOA WITH ALKALI)

UPC

856617004128