Dutch Maid Bakery Inc

This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, SOYBEAN OIL, EGGS, BLEACHED WHEAT FLOUR, BUTTERMILK, INTERESTERIFIED SOYBEAN OIL, WATER, BUTTER, EGG WHITES, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CULTURED BUTTERMILK, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, COCOA BUTTER, SALT, DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, MILK, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, SODIUM CASEINATE (MILK), RED 40, RED 3, GUAR GUM, NONFAT DRY MILK, POLYGLYCEROL ESTER OF FATTY ACIDS, PHOSPHORIC ACID, LACTOSE, TITANIUM DIOXIDE (COLOR), CARROT OIL, BEET ROOT EXTRACT.

UPC
076779904399
Category
Cakes, Cupcakes, Snack Cakes
Package size
12 oz/340 g
Label last updated
March 23, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1922488. Methodology