Jo-Lee Food Products, Inc.

This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PEANUTS, SUGAR, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN, ALMONDS, OILS (SOYBEAN AND/OR PEANUT, CORN), SESAME SEEDS, BULGAR WHEAT, SALT, STARCH (CORN, WHEAT), HONEY, TOMATO POWDER, SPICES, DEXTROSE, MALTODEXTRIN, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), ACIDS (CITRIC, MALIC, ACETIC), TORULA YEAST, BROWN SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), SODIUM DIACETATE, SILICON DIOXIDE, DRIED MOLASSES, GLUCOSE, SUCRALOSE, SOY MARGARINE (SOYBEAN OIL, HYDROGENATED SOY OIL, WATER, SALT, MODIFIED MILK INGREDIENTS, SOY LECITHIN [EMULSIFIER], POTASSIUM SORBATE, MONOGLYCERIDES, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SOY LECITHIN [EMULSIFIER], NATURAL FLAVORS, COLORS (CARAMEL, OLEORESIN PAPRIKA, BEET POWDER, TURMERIC).

UPC

064777815847