Too Good Gourmet, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREME CAKE MIX (SUGAR, UNBLEACHED WHEAT FLOUR [NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN/COTTONSEED], CORN STARCH, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYRO-PHOSPHATE, MONOCALCIUM PHOSPHATE], SOY FLOUR LECITHIN, VITAL WHEAT GLUTEN, MILK SOLIDS, SALT, NATURAL FLAVOR), PUMPKIN PUREE, EGGS, GLYCERIN, PALM SHORTENING, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), CANOLA OIL, CINNAMON, NUTMEG, ICING (POWDERED SUGAR, WATER).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1934700. Methodology