Jo-Lee Food Products, Inc.

This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Blue 1 Contains Titanium Dioxide

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

YOGURT BLEND (SUGAR [SUGAR, CORN STARCH], HYDROGENATED PALM KERNEL OIL, SOY LECITHIN [EMULSIFIER], SUGAR, YOGURT COATING [SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK, YOGURT POWDER {CULTURED WHEY, NONFAT MILK}, TITANIUM DIOXIDE {ARTIFICIAL COLOR}, LACTIC ACID, SOY LECITHIN {EMULSIFIER}, ARTIFICIAL VANILLA FLAVOR], OILS [PALM KERNEL AND PALM], MILK BLEND [MILK, NONFAT MILK, WHEY SOLIDS, LACTOSE], YOGURT BLEND [NONFAT MILK, WHEY, LACTIC ACID], MILK, ARTIFICIAL SOUR CREAM FLAVOR, NATURAL VANILLA FLAVOR, SOY LECITHIN [EMULSIFIER]), PRETZELS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, VEGETABLE OILS [CORN, CANOLA AND/OR SOYBEAN], SALT, LEAVENING [SODIUM BICARBONATE, YEAST]), CONTAINS 2% OR LESS OF WHEY, COCONUT OIL, ARTIFICIAL COLORS [FD&C YELLOW NO. 5 LAKE, FD&C BLUE NO. 1 LAKE, FD&C RED NO. 40 LAKE].

UPC

064777816547