Dutch Maid Bakery Inc

This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, EGG WHITES, BUTTER, WATER, CORN SYRUP, FOOD STARCH-MODIFIED, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, SODIUM BICARBONATE, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, SODIUM CASEINATE (MILK), CORN STARCH, CONFECTIONERS GLAZE, PALM KERNEL OIL, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5, XANTHAN GUM, POLYSORBATE 60.

UPC
076779828114
Category
Cakes, Cupcakes, Snack Cakes
Package size
28 oz/794 g
Label last updated
March 23, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1949921. Methodology