J & B Wholesale Distributing Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHICKEN, BREADING (BLEACHED WHEAT FLOUR, MALTODEXTRIN, HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER), SUGAR, SPICE, SALT, YEAST, SOYBEAN OIL (AS A PROCESSING AID), YELLOW CORN FLOUR, VINEGAR SOLIDS, MODIFIED CORN STARCH, EXPELLER PRESSED SUNFLOWER OIL, ENZYME MODIFIED BUTTER, CITRIC ACID, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS), BUTTER OIL (CANOLA OIL, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC [FOR COLOR]), SALT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1956607. Methodology