Fish House Foods Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
COOKED ENRICHED PENNE (DURUM WHEAT SEMOLINA, FERROUS SULFATE [IRON], NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, CIDER VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), SMOKED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR, NATAMYCIN [MOLD INHIBITOR]), ROASTED RED BELL PEPPER (BELL PEPPERS, WATER, SEA SALT, CITRIC ACID), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DISTILLED VINEGAR, CULTURED SUGAR, GARLIC POWDER, SPICES, SALT, NATURAL HICKORY SMOKE FLAVOR (MALTODEXTRIN, SMOKE FLAVOR, SILICON DIOXIDE), XANTHAN GUM, SMOKED PAPRIKA, NATAMYCIN (PRESERVE QUALITY).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1957101. Methodology