Jo-Lee Food Products, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED WHEAT FLOUR (WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE [ANTI-CAKING AGENT]), OILS (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM KERNEL, CORN, CANOLA, COTTONSEED, PALM OR SOYBEAN), WHEY (MILK), TITANIUM DIOXIDE COLOR, YOGURT POWDER (CULTURED WHEY, NONFAT MILK), SALT, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SOY LECITHIN (EMULSIFIER), LEAVENING (SODIUM BICARBONATE, YEAST), COCOA POWDER, NONFAT MILK POWDER, WHOLE MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR (FD&C YELLOW NO. 6 LAKE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1959836. Methodology