Maplehurst Bakeries, LLC

This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Blue 1

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), EGGS, CORNSTARCH, MODIFIED CORNSTARCH, GUAR GUM, MONO- AND DIGLYCERIDES, CULTURED CORN SYRUP SOLIDS, POTASSIUM SORBATE (PRESERVATIVE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, SALT, EGG WHITES, SOY LECITHIN, WHEAT STARCH, WHEY (MILK), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEAT PROTEIN, XANTHAN GUM, DATEM, CELLULOSE GUM, GLYCEROL, DEXTRIN, CONFECTIONER'S GLAZE, RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, CARNAUBA WAX, YELLOW 5, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, METHYLCELLULOSE, CHOCOLATE ICED CUPCAKES ALSO CONTAIN COCOA (PROCESSED WITH ALKALI, CORN SYRUP SOLIDS.

UPC

010995008059