Maplehurst Bakeries, LLC

This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), CORNSTARCH, EGGS, FOOD STARCH-MODIFIED, COCOA (PROCESSED WITH ALKALI), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, CORN SYRUP, EGG WHITES, SALT, MONO- AND DIGLYCERIDES, WHEY, SOY LECITHIN, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), CORN SYRUP SOLIDS, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, DEXTRIN, POLYSORBATE 60, CANOLA OIL, GLYCERIN, CONFECTIONER'S GLAZE, SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVORS, WHEAT PROTEIN, DATEM, CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, SODIUM CARBOXYMETHYLCEL- LULOSE, METHYLCELLULOSE, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6 LAKE, CARNAUBA WAX, BLUE 1 LAKE, RED 3, BLUE 1, RED 40.

UPC
010995008707
Category
Cakes, Cupcakes, Snack Cakes
Package size
10 oz/283 g
Label last updated
March 23, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1962437. Methodology