Raison D'etre Bakery

This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

EVAPORATED CANE SUGAR, CAKE FLOUR (WHEAT FLOUR), CAGE FREE WHOLE EGGS, PEACHES, EXPELLER PRESSED CANOLA OIL, BUTTERMILK (CULTURED LOW FAT MILK AND CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), UNSALTED BUTTER, CANDIED GINGER (GINGER, CANE SUGAR), FRUITRIM (MADE FROM FRUIT JUICE & NATURAL GRAIN DEXTRIN), UNBLEACHED WHEAT FLOUR (HARD WHEAT FLOUR - UNENRICHED), PEACH PASTE (GLUCOSE SYRUP, INVERT SUGAR SYRUP, PEACHES, WATER, CITRIC ACID, STARCH, CARROT CONCENTRATE, SUGAR, ETHYL ALCOHOL, NATURAL FLAVORING), PURE VANILLA BEAN PUREE (WATER, SUGAR, PURE BOURBON VANILLA EXTRACT, VANILLA BEANS, GUM TRAGACANTH), TAPIOCA FLOUR (CASSAVA ROOT), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), FRESH GINGER, GROUND GINGER, SEA SALT, GROUND CARDAMON

UPC

856617004777