Dutch Maid Bakery Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, WATER, EGG WHITES BUTTER(CREAM, WATER, SALT)(MILK), CORN SYRUP, DEXTROSE, NONFAT DRY MILK, FOOD STARCH-MODIFIED, COCOA (PROCESSED WITH ALKALI), NATURAL AND ARTIFICIAL FLAVORS, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, CORN STARCH, DISTILLED MONOGLYCERIDES, PALM OIL, SAIT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, FOOD STARCH MODIFIED, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, GUAR GUM, POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM CASEINATE (MILK), MALTODEXTRIN, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5, XANTHAN GUM, CONFECTIONER'S GLAZE, CALCIUM STEARATE, CAMAUBA WAX, TAPIOCA DEXTRIN, DEXTRIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1976859. Methodology