Maplehurst Bakeries, LLC
This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM AND SOYBEAN AND/OR CANOLA OIL, PECANS, BUTTER (CREAM, SALT), WATER, SUGAR, SALT, CARAMEL COLOR (SULFITES), CARRAGEENAN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CORNSTARCH, MALTODEXTRIN, NATURAL FLAVOR (MILK), TETRASODIUM PYROPHOSPHATE, L-CYSTEINE HYDROCHLORIDE.
UPC
042636646658
Category
Cakes, Cupcakes, Snack Cakes
Package size
30 oz/851 g
Label last updated
March 23, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1977742. Methodology