Jo-Lee Food Products, Inc.

This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Blue 1

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

RICE, PEANUTS, WHEAT FLOUR, SALT, SUGAR, SESAME SEED, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), TAPIOCA STARCH, PALM OIL, SEAWEED, CORN STARCH, POTATO STARCH, CHILI SEASONING (SUGAR, SALT, WHEAT MALTODEXTRIN, PEPPER), BBQ SEASONING (SALT, SUGAR, WHEAT MALTODEXTRIN, SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], YEAST EXTRACT, GLUCOSE), WASABI SEASONING (MUSTARD OIL, WHEAT MALTODEXTRIN, CORN STARCH), CHILI, NATURAL COLORS (PAPRIKA OLEORESIN, CARAMEL, CURCUMIN), ARTIFICIAL COLORS (FD&C YELLOW NO.5, FD&C BLUE NO.1).

UPC

064777849576