New York Fish House, Inc.
This label was last updated October 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
COOKED RICE, SEAWEED, SEASONED VINEGAR, SUGAR, SALT, CUCUMBER, AVOCADO, CARROT, AND SESAME SEEDS OUTSIDE, WITH SPICY MAYO (MAYO (PURE VEGETABLE SOYA, CANOLA OILS, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, NATURAL FLAVORS, CALCIUM DISODIUM EDTA), SRIRACHA HOT CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE AS PRESERVATIVES, AND XANTHAN GUM), RED PEPPER POWDER.
UPC
755550006025
Category
Sushi
Package size
-
Label last updated
October 25, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2194719. Methodology