Mama Bosso Pizza, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRUST: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, MALT, SALT, ENCAPSULATED SODIUM BICARBONATE, SOYBEAN OIL, YEAST (SORBITAN MONOSTERATE, ASCORBIC ACID). MOZZARELLA CHEESE-PASTEURIZED PART-SKIM MILK, CULTURES,SALT,ENZYMES.SAUCE: ONION, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID), CHICKEN (OLIVE OIL, LEMON JUICE, GARLIC, SALT, PEPPER, OREGANO)ROASTED GARLIC (GARLIC, OLIVE OIL), CHILI PEPPER FLAKES, SALT, BLACK PEPPER, OLIVE OIL, VEGETABLE OIL. CHICKEN. SUN-DRIED TOMATO, FETA CHEESE: PASTEURIZED COW MILK, SALT, ENZYMES, CHEESE CULTURES. OREGANO, CORNMEAL.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2213565. Methodology