Dutch Maid Bakery Inc

This label was last updated November 29, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, WATER, INTERSTERIFIED SOYBEAN OIL, EGG WHITES, COCOA (PROCESSED WITH ALKALI), BUTTER(CREAM, WATER, SALT)(MILK), CORN SYRUP, FOOD STARCH-MODIFIED, NONFAT DRY MILK, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM CASEINATE (MILK), XANTHAN GUM, FD&C RED 40, FD&C BLUE 1, FD&C BLUE 2, FD&C RED 3, FD&C YELLOW 6, FD&C YELLOW 5.

UPC
076779138381
Category
Cakes, Cupcakes, Snack Cakes
Package size
68 oz/1928 g
Label last updated
November 29, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2218793. Methodology