Risvold's Inc.

This label was last updated February 22, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICE, AND EDTA CALCIUM DISODIUM [ADDED TO PROTECT FLAVOR]), CORN, LOWFAT YOGURT (GRADE A PASTEURIZED SKIM MILK, CREAM, INULIN, NONFAT MILK SOLIDS, FOOD STARCH [CORN], KOSHER GELATIN, LIVE AND ACTIVE CULTURES), GREEN CHILES (GREEN CHILE PEPPERS, WATER, CITRIC ACID, SALT AND CALCIUM CHLORIDE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES & ANNATTO [COLORING], POWDERED CELLULOSE [TO PREVENT CAKING]), COTIJA CHEESE (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, CELLULOSE POWDER [TO ENHANCE FLOW], AND ENZYMES), ONION, SALT, WATER, SEASONING (PARMESAN CHEESE [PASTEURIZED PART SKIM COWS MILK, SALT, CHEESE CULTURE, ENZYMES], GROUND CHILI PEPPERS, SALT, CITRIC ACID, WITH NO MORE THAN 2% SILICON DIOXIDE AS ANTICAKING AGENT), CILANTRO, ONION POWDER, GUAR GUM, SPICE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), GARLIC POWDER, NATURAL JALAPENO FLAVORING (WATER, ACACIA GUM, CITRIC ACID, SOYBEAN OIL, XANTHAN GUM, MEDIUM CHAIN TRIGLYCERIDES), XANTHAN GUM, DISTILLED VINEGAR, CITRIC ACID.

UPC

035223012547