Maplehurst Bakeries, LLC

This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, SOYBEAN OIL, DEXTROSE, FOOD STARCH-MODIFIED, YEAST, WHEAT GLUTEN, LEMON JUICE CONCENTRATE, SALT, DEFATTED SOY FLOUR, CITRIC ACID, SODIUM CITRATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEY (MILK), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, MALTODEXTRIN, WHEAT STARCH, NATURAL & ARTIFICIAL FLAVORS, AGAR-AGAR, AMMONIUM SULFATE, POTASSIUM SORBATE (PRESERVATIVE), VEGETABLE COLOR (ANNATTO, TURMERIC), EGGS, TITANIUM DIOXIDE (COLOR).

UPC

020569890300