Maplehurst Bakeries, LLC

This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BUTTERMILK, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM, SOYBEAN AND MODIFIED PALM), EGGS, BUTTER (CREAM, SALT), DEXTROSE, BUTTERMILK POWDER, FOOD STARCH-MODIFIED, SOYBEAN OIL, SALT, CORN SYRUP, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, CARRAGEENAN, CALCIUM LACTATE, NATURAL FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), CORN STARCH, KONJAC FLOUR, BAKING SODA, XANTHAN GUM, L-CYSTEINE HYDROCHLORIDE.

UPC
042636153989
Category
Cakes, Cupcakes, Snack Cakes
Package size
21 oz/596 g
Label last updated
January 28, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2275093. Methodology