Walgreens Co.

This label was last updated April 18, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, SALT YEAST WHEAT GLUTEN, CULTURED WHEAT FLOUR, DOUGH CONDITIONER (CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR CONTAINS 2% OR LESS OF ENZYMES, SALT), DOUGH CONDITIONER (WHEAT FLOUR, WHEAT GLUTEN CONTAINS 2% OR LESS OF HYDROLYZED WHEAT GLUTEN, ENZYMES, ASCORBIC ACID (VITAMIN C), ORGANIC WHEAT STARCH),

UPC
049022566835
Category
Breads & Buns
Package size
20.0 OZ/567 g
Label last updated
April 18, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2295000. Methodology