Gonnella Baking Company

This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, INVERT SUGAR, CONTAINS LESS THAN 2% OF YEAST, PALM OIL, SALT, SOYBEAN OIL, ROLLED OATS, DEFATTED SOY FLOUR, MILLET, FLAX SEED, RYE FLAKES, CRACKED WHEAT, CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, WHEAT GLUTEN, GUAR GUM, CORN SYRUP SOLIDS, BARLEY MALT EXTRACT, SILICON DIOXIDE, POPPY SEEDS, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, CALCIUM CARBONATE, ASCORBIC ACID, ENZYMES, DATEM.

UPC

078296510077