Dutch Maid Bakery Inc

This label was last updated April 30, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGG WHITES, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, WATER, CORN SYRUP, BUTTER(CREAM, WATER, SALT) (MILK), EGGS, FOOD STARCH-MODIFIED, NONFAT DRY MILK, CORN STARCH, NATURAL AND ARTIFICIAL SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTER, PALM OIL, SOY LECITHIN, POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM FLAVORS, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, SALT, SODIUM ALUMINUM PHOSPHATE, FD&C BLUE 2, FD&C RED 3, FD&C YELLOW 6, BLUE 1, FD&C YELLOW 5, POLYSORBATE 60, CONFECTIONER'S GLAZE, CARNAUBA WAX

UPC
076779815558
Category
Cakes, Cupcakes, Snack Cakes
Package size
24 oz/680 g
Label last updated
April 30, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2309326. Methodology