Hostess Brands, LLC

This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, BETA CAROTENE COLOR, VITAMIN A PALMITATE), APPLES WITH SULFITES, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, EGGS, CORN SYRUP, YEAST, DEXTROSE, PALM OIL, FOOD STARCH-MODIFIED, SALT, MONOGLYCERIDES, CALCIUM CARBONATE, WHEY, CORN STARCH, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), ENZYME ACTIVE SOY FLOUR, CINNAMON, MICROCRYSTALLINE CELLULOSE, GUAR GUM, SODIUM STEAROYL LACTYLATE, NONFAT MILK, MILK PROTEIN CONCENTRATE, MOLASSES, MALIC ACID, WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT FLOUR, CELLULOSE GUM, AGAR, CALCIUM SULFATE, NATURAL & ARTIFICIAL FLAVOR, FUMARIC ACID, TANNIC ACID, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, NUTMEG, TITANIUM DIOXIDE COLOR, AMMONIUM SULFATE, ENZYMES, TRIGLYCERIDES, XANTHAN GUM, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AZODICARBONAMIDE, BETA CAROTENE COLOR, TOCOPHEROLS.

UPC
085264333309
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
16.5 oz/468 g
Label last updated
March 23, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2323365. Methodology