Pacific Coast Fruit

This label was last updated September 30, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SPRING MIX LETTUCE, GRAPE TOMATOES. WHITE BALSAMIC VINAIGRETTE (SOYHEAN) OIL AND/OR CANOLA OIL. WHITE BALSAMIC VINEGAR (WHITE WINE VINEGAR, CONCENTRATED GRAPE MUST), SUGAR, WHITE WINE. ONION, WATER, OLIVE OIL, DIJON MUSTARD [WHITE DISTILLED VINEGAR, WATER. #1 GRADE MUSTARD SEED. SALT. WHITE WINE, CITRIC ACID. ONION POWDER, SPICES. TURMERIC. NATURAL FLAVORING). CONTAINS LESS THAN 2% OF: BASIL, DEHYDRATED GARLIC, EXTRACTIVE OF ORANGE. LEMON JUICE CONCENTRATE, NATURAL FLAVORS. SALT, SPICES, XANTHAN GUM). PEARL MOZZARELLA (CULTURED PASTEURIZED MILK, SALT, LACTIC ACID, ENZYMES)

UPC
020728746653
Category
Pickles, Olives, Peppers & Relishes
Package size
7.5 OZ/213 g
Label last updated
September 30, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2367375. Methodology