Dutch Maid Bakery Inc

This label was last updated September 30, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, WATER, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, EGG WHITES. BUTTER(CREAM, WATER,SALT)(MILK), COCOA (PROCESSED WITH ALKALI), CORN SYRUP, FOOD STARCH-MODIFIED, NONFAT DRY MILK, CORN STARCH, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, PALM OIL, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, SALT, RICE CEREAL (RICE FLOUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, CALCIUM CARBONATE, VEGETABLE FAT AND SOY LECITHIN), RICE FLOUR, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PALM KERNEL FAT, COCOA POWDER, GUAR GUM, SODIUM CASEINATE (MILK), MALTODEXTRIN, POLYGLYCEROL ESTER OF FATTY ACIDS, TAPIOCA STARCH, ARTIFICIAL FLAVOR. DEXTRIN, XANTHAN GUM, FD&C RED 3, FD&C YELLOW 6, FD&C RED 40, FD&C BLUE 1, FD&C BLUE 2, FD&C YELLOW 5, GLYCERIN, GUM ARABIC, SORBITAN TRISTEARATE, CELLULOSE GUM, CARNAUBA WAX, CONFECTIONER'S GLAZE.

UPC
076779223841
Category
Cakes, Cupcakes, Snack Cakes
Package size
64 oz/1814 g
Label last updated
September 30, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2368273. Methodology