Dutch Maid Bakery Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, WATER, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, EGG WHITES. BUTTER(CREAM, WATER,SALT)(MILK), COCOA (PROCESSED WITH ALKALI), CORN SYRUP, FOOD STARCH-MODIFIED, NONFAT DRY MILK, CORN STARCH, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, PALM OIL, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, SALT, RICE CEREAL (RICE FLOUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, CALCIUM CARBONATE, VEGETABLE FAT AND SOY LECITHIN), RICE FLOUR, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PALM KERNEL FAT, COCOA POWDER, GUAR GUM, SODIUM CASEINATE (MILK), MALTODEXTRIN, POLYGLYCEROL ESTER OF FATTY ACIDS, TAPIOCA STARCH, ARTIFICIAL FLAVOR. DEXTRIN, XANTHAN GUM, FD&C RED 3, FD&C YELLOW 6, FD&C RED 40, FD&C BLUE 1, FD&C BLUE 2, FD&C YELLOW 5, GLYCERIN, GUM ARABIC, SORBITAN TRISTEARATE, CELLULOSE GUM, CARNAUBA WAX, CONFECTIONER'S GLAZE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2368273. Methodology