Baker Maid Products, Inc.

This label was last updated September 8, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (SOY), SOYBEAN OIL, EGGS, CORN SYRUP, MODIFIED FOOD STARCH NONFAT DRY MILK, MONOGLYCERIN, PROPYLENE GLYCOL MONOESTERS, POLYSORBATE-60, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONO-CALCIUM PHOSPHATE, DI-CALCIUM PHOSPHATE), SALT, POTASSIUM SORBATE, XANTHAN GUM, GUAR GUM, METHYLCELLULOSE, HYDROXYPROPYL METHYLCELLULOSE, LECITHIN (SOY), SORBITAN MONOSTEARATE, STEARIC ACID NATURAL AND ARTIFICIAL FLAVOR, RED #3 RED #40, BLUE #1, BLUE #2, YELLOW #5, YELLOW #6.

UPC
078265635213
Category
Cakes, Cupcakes, Snack Cakes
Package size
2 lbs
Label last updated
September 8, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2369118. Methodology