Enslin & Son Packing Co.

This label was last updated November 3, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PORK, WATER, PASTEURIZED CHEDDAR CHEESE [CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID, ARTIFICIAL COLOR, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)]. JALAPENO PEPPERS (SALT, VINEGAR. ONIONS, GARLIC, ALUM, 1/10 OF 1% BENZOATE AND YELLOW NO. 5] SALT, VINEGAR, SPICES, SODIUM PHOSPHATES, SODIUM ACETATE, MONOSODIUM GLUTAMATE, SUGAR, SODIUM ERYTHORBATE, NATURAL HICKORY SMOKE FLAVOR, SODIUM NITRITE, HOG CASING COLORED WITH CARAMEL AND RED #3.

UPC
028853513010
Category
Sausages, Hotdogs & Brats
Package size
32 OZ/2 LBS
Label last updated
November 3, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2397207. Methodology