Gourmet Boutique
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
TORTILLA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE], DOUGH CONDITIONERS [MONO & DIGLYCERIDES, SODIUM METABISULFATE, FUMARIC ACID], SALT, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, ENZYMES, GUAR GUM, CELLULOSE GUM, ACACIA GUM, DEXTROSE, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE]), TURKEY (TURKEY BREAST, TURKEY BROTH, SALT,MODIFIED FOOD STARCH, SUGAR, CARRAGEENAN, SODIUM PHOSPHATE), TURKEY GRAVY (WATER, MODIFIED TAPIOCA STARCH, SALT, MALTODEXTRIN,NONFAT DRY MILK, CORN STARCH GELATIN, DEHYDRATED TURKEY BROTH,NATURAL FLAVORS, LESS THAN 2% CARAMEL COLOR, XANTHAN GUM, CELLULOSE GUM, SUGAR, ONION TOMATO POWDER, SPICES, CARROT POWDER, NATURAL EXTRACTIVES OF ROSEMARY), STUFFING CRUMB (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SUNFLOWER OIL, SALT, YEAST, WATER), CRANBERRY MAYONNAISE (CRANBERRIES [CRANBERRIES, GLUCOSE-FRUCTOSE, GLUCOSE, WATER], MAYO [SOYBEAN OIL, DISTILLED VINEGAR, WATER EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR]), SAGE, ONION, SOYBEAN OIL, ROSEMARY,MARGARINE BUTTER BLEND (PALM OIL, SOYBEAN OIL, WATER, BUTTER, SALT, SWEET CREAM BUTTERMILK, VEGETABLE MONO AND DIGLYCERIDES, VEGETABLE LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVES, ARTIFICIAL FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2398490. Methodology